Description
Main Menu
Sourdough focaccia, rosemary buerre noisette
Gluten
Starter – Confit potatoes, toasted nori butter, black garlic ketchup, slow cooked hens egg, buttermilk sauce
Egg, dairy
Main – Braised rib of aged beef, butter glazed carrots, truffled cauliflower puree, Roast hen of the woods, bordelaise sauce
Dairy
Pre-Dessert – Coconut mousse, Passion fruit caramel, whipped kalamansi curd, liquorice
Dairy
Dessert – Sticky toffee pudding, pecan praline ice cream, dark caramel vanilla butter sauce
Gluten, dairy
Vegetarian Menu
Sourdough focaccia, rosemary buerre noisette
Gluten
Starter – Confit potatoes, toasted nori butter, black garlic ketchup, slow cooked hens egg, buttermilk sauce
Egg, dairy
Main – Open lasagna of mushroom and truffle, butter glazed carrots, truffled cauliflower puree, Roast hen of the woods,
Gluten, dairy
Pre-Dessert – Coconut mousse, Passion fruit caramel, whipped kalamansi curd, liquorice
Dairy
Dessert – Sticky toffee pudding, pecan praline ice cream, dark caramel vanilla butter sauce
Gluten, dairy